• 500g Fat Free Natural Yogurt
  • 350g Oat Porridge
  • 1 Scoop of Whey Protein
  • 2 Tspn of Baking Soda
  • 3 x Bananas
  • 1 Tblspn of Walnuts
  • 250ml of Almond Milk
  • 2 Medium Eggs

Preheat oven to 180c 


Put Porridge into Bowl, Add your Whey Protein of your choice, add, your baking soda, Bananas, Walnuts and then add in your Yogurt, eggs and Almond milk.


Depending upon the Yogurt you use it will determine your quantity of Almond milk. Dont have your mix too wet. Prepare baking tray with grease proof and place in bread tin. Put in your mix and for added charcter you can sprinkle almond flakes on top.

Bake for 50min. Just 10min before finishing place TinFoil over Bread and place back into oven, to stop the top burning.

Serve with a dessert spoon of Low-Fat Custard.

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